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A Pearl in Modern European Dining

Our most elegant gastronomic experience at The Burman Hotel is Écrin, with its exquisite caviar menu inspired by the precious pearl and its rare quality. It is a dreamlike world of grandeur and opulence, where the highest standards meet bold and innovative cuisine, curated for the most discerning palates. Here, each dish weaves its own narrative, creating fresh, innovative recipes with the finest ingredients.

Before the restaurant's opening, Écrin's head chef Alexey Aleksandrov refined his culinary skills in several three-Michelin-star restaurants across Europe, exploring the ingredients and contemporary culinary artistry of our neighboring countries.

Each dish at Écrin tells a unique story, combining tradition with fresh, creative recipes crafted from the finest ingredients. Here, you will embark on a unique gastronomic journey where every detail is thoughtfully designed to create an unforgettable experience.

Explore our carefully curated 6 -course tasting menu with thoughtfully selected wine or champagne pairing, or choose your favourite dishes from the à la carte menu.

To ensure a seamless dining experience, our tasting menu is designed for the entire table and cannot be combined with à la carte selections.

Please be advised that our dress code is smart casual. We kindly request that no pets be brought to the venue.
If you are more than 15 minutes late or need to cancel your reservation, please call us at your earliest convenience.
Our dress code is smart casual. Children aged 8 and older are warmly welcomed and can enjoy our regular menu.

Opening hours

Lunch - Monday, Thursday, and Friday 12:00 - 14:00
Dinner - Monday, Thursday - Sunday 18:00 - 23:00
Afternoon Tea - Saturday, Sunday 13:00 - 15:00
(Reservations from 13:00 - 15:00, teatime closes at 16:30)

Phone: +372 618 8820
E-mail: ecrin@theburmanhotel.com