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Our kitchen pays homage to the seasons, and menu changes may occur from one day to the next – it all depends on what the farmer pulls from the soil, or the fisherman brings in.

The menu is always based on the best Norwegian produce, perfectly seasoned with flavours from around the world.

As well as our 4 and 6-course menus, we also offer a tasty snack menu; perfect for some small bites to accompany your drink.

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