Book at Barents

Celebrate Valentine's Day with an unforgettable evening where emotions and refined flavors intertwine in our specially curated tasting menu. We will indulge your taste buds with an aphrodisiac...
Date: Friday 14 February 2025

Two acclaimed chefs: Chef Andrius Kubilius from Nineteen18, a Michelin-starred Lithuanian gem with 4 Falstaff forks and Acting chef Artūrs Trinkuns, the visionary behind Latvia's renowned...
Date: Saturday 1 March 2025