Book at Salt Budapest
Our current events
SALT LAB - Fermentations - Koji and miso
SALT LAB - Fermentations - Koji and miso
May 7, 6PM, SALT
In the second event of this year's fermenting workshops we will present the Japanese koji to you in detail. Koji has been used in...Date: Tuesday 7 May 2024
From
30,000 HUF
per person
30,000 HUF
per person
LARMANDIER-BERNIER X SALT CHAMPAGNE DINNER
LARMANDIER-BERNIER CHAMPAGNE DINNER
On May 30, we invite you to a special dinner: there will be a
Larmandier-Bernier champagne pairing to our tasting menu.
This evening, Pierre and Shophie...Date: Thursday 30 May 2024
From
195,000 HUF
per person
195,000 HUF
per person