Our 11-course omakase and otsumami -tasting menu is based on a daily selection of sashimi, sushi, and small Japanese plates.
All guests are seated at the counter and served each course at the same time, directly by the chef.
The menu follows the seasons and changes based on the quality of the ingredients.
We do our best to accommodate dietary restrictions related to allergies; however, our menu cannot be made vegetarian, as seafood is always included.
