Select number of guests

Please contact us in order to discuss the booking for more than 6 people.
Phone: +372 6188840
Email: shangshi@bombayclub.com

Welcome to a world of exquisite cuisine at Shang Shi!

A new experience awaits you, where you can explore Cantonese cuisine through our menu inspired by traditional Chinese techniques. Shang Shi Restaurant is located in one of the most beautiful and historic buildings in the heart of the old town.

 

  • Kindly leave a comment before confirming your booking to inform us about any dietary restrictions or special request.
  • If you are more than 15 minutes late or need to cancel your reservation, please call us at your earliest convenience.
  • Our dress code is smart casual. Children aged 8 and older are warmly welcomed and can enjoy our regular menu.

The Legendary Peking Duck, exclusively available at Shang Shi in Tallinn, must be ordered 24 hours in advance.

 

We are open 7 days a week.
Join us for lunch from 12.00-15.00 or indulge in a full fine dining experience from 18.00-23.00

DINNER MENU

Soups
Hot and sour soup with seafood. (€12)
Sweet corn soup with chicken. (€10)
Duck soup. (€10)
Appetizers
Steamed dim sum assortment. (€40)
Deep fried dim sum assortment. (€32)
Steamed vegetarian dim sum assortment. (€36)
Crispy aromatic duck salad. (€20)
Golden fried soft shell crab with chilli. (€18)
Stir-fried squid with pepper, chilli and garlic. (€16)
Five spice crispy chicken parcel with thai basil. (€16)
Home-made salt and pepper crispy tofu (v). (€14)
Black truffle vegetable spring roll (v). (€16)
Meat and poultry
Slow cooked japanese wagyu with black truffle sauce. (€105)
Stir-fry angus tenderloin beef with black pepper sauce. (€56)
Rack of lamb with chef's special sauce. (€48)
Sweet and sour iberico pork. (€32)
Sizzling taiwanese three cups chicken. (€26)
Salt and pepper estonian quail. (€34)
Braised pork belly. (€28)
Seafood
Braised south african kippin abalone in superior oyster sauce. (€70)
Braised fish maw with japanese shiitake mushroom in yellow sauce and truffle. (€58)
Lobster with ginger and spring onion. (€65)
Grilled chilean sea bass in honey. (€76)
Deep fried king scallop with minced prawns in teriyaki sauce. (€36)
Kung pao prawn with cashew. (€32)
Peking duck special
Legendary peking duck with caviar (24h preorder). (€210)
Legendary peking duck (24h preorder). (€120)
Signature roast duck (half). (€65)
Honey-glazed iberico char siu. (€44)
Crispy pork belly. (€28)
Rice and noodles
Stir-fry lamian with angus beef. (€28)
Spicy singapore noodles with seafood. (€30)
Special pork fried rice with xo sauce. (€18)
Golden egg fried rice. (€16)
Steamed jasmine rice. (€6)
Vegetables and tofu
Mapo tofu (with minced beef). (€22)
Claypot silken egg tofu with vegetables (v). (€16)
Stir-fry asparagus with lily bulbs, water chestnut and yellow fungus (v). (€12)
Baby pak choi. (€10)
Dessert
Peach melba / peach – vanilla – raspberry. (€12)
Wasabi blanch / apple – wasabi – white chocolate. (€16)
Rice pudding – blackberry – coconut. (€12)