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Alexander Restaurant occupies the most prominent space on the ground floor of the Manor House. The gloriously proportioned, elegant room with high ceilings opens into a spectacular winter garden and offers sweeping views over the park with its ancient trees.
Chef de Cuisine Stefan Berwanger and his team at Alexander is proud to serve innovative Nordic Islands’ Cuisine, respecting the seasons and making maximum use of fresh local ingredients by working with the island’s producers and farmers, while many of the greens and herbs are grown in Pädaste’s own gardens and green houses. Pädaste Manor offers an arresting culinary combination of urban sophistication and wholesome countryside traditions.
The Island's degustation menu of Alexander represents what the Italians call “cucina d’autore”. Our five-course “Islands’ Degustation Menu” is the pride of our kitchen! The five-course degustation menu is priced at 105€. Dishes in this degustation menu will slowly, over time, change. According to season and availability of produce.
Besides the “Islands’ Degustation Menu” Alexander Restaurant offers a three-course Table d’Hôte Menu (78€). Also this menu is based on the Nordic Islands’ Cuisine and offers a daily changing variery of dishes.
Tables for 3-course dinner can be reserved from 19:00 till 21:00, kitchen takes the last order at 21:30; 5-course Degustation Menu from 19.00-20.00. Please note that Degustation Menu needs to be pre-booked at least 24 hours ahead. Reservations required.