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Our Restaurant offers fine dining experience introducing Hungary’s treasures with friendly service and cozy ambience. Main ingredients are chosen carefully from local farmers and manufacturers. Chef Adam Mede’s kitchen is based on his experience in various Michelin-starred restaurants and his young team prepares all the dishes in a modern, unique style without limitations. We change our menu every three months following the cycle of the four seasons.
We offer a whole-night gastronomic experience so we kindly ask you to prepare for your dinner lasting for at least three hours. We offer set degustation menus of six or eight courses even with a vegan option available. Please let us know in advance if you or anybody else in your company has any allergies or food intolerances.
Our Winebar is waiting for you with the same wine selection as our restaurant has and with a’la carte bar food options.
Thank you for your booking. We hope you will spend a memorable evening at our place!
Best Regards, Laurel Budapest Staff