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Please contact us in order to discuss the booking for more than 8 people.
Phone: +45

Welcome to online booking for 

KOKS pop-up i Tivoli

Dear guest.

We look forward to receiving you and your company at Restaurant KOKS's popup in Tivoli.

You will find us in the Japanese Tower, with entrance opposite the concert hall.

Tivoli writes:

It is not every day that Tivoli has the pleasure of being able to bid in for gastronomy at Michelin level; but this summer it will happen! Tivoli has the pleasure of welcoming Restaurant AOC from Copenhagen and KOKS from the Faroe Islands, both with two stars in the Michelin Guide.

They each create a pop-up restaurant in the Japanese Tower of Tivoli during the summer – AOC from June 1 until KOKS takes over 17. July until the end of August. The menus will not be identical to those in the restaurants, but they will give a really good insight into the philosophy, style and raw material approach of the two kitchens.


Please note:

That all bookings must be pre-paid for the menu and that the entrance to Tivoli Gardens is not included.

The menu is a set menu for lunch and dinner for DKK 600 and DKK 1,000 respectively.

We will reserve the right to guarantee your reservation only if this has been confirmed by prepayment of the menu.


Cancellation 3 days before your visit at 12:00 is at no cost, for companies over 10 people the cancellation deadline is 7 days.

In the event of cancellation later than the above or no-show from your reservation, we reserve the right to keep your prepayment.

For any questions or changes to your reservation, please feel free to contact us by MAIL or +298 333 999


Information about food allergies and other restrictions is kindly provided in relation to the booking.

We will do our utmost to meet allergies and restrictions, such as pescatarians, vegetarians and detailed allergies. However, we would like to draw your attention to the fact that as a guest you will not have the full experience of a pure vegan menu.

Information about specific allergens in our current dishes can be further explained by contacting our staff in the restaurant.