Select number of guests

‘CASUAL DINING’

We offer offer casual dining in a relaxed atmosphere and with a large selection of wines by the glass or by the bottle. The menu is put together with all the best from the defferent seasons.

SNACKS

Salted Almonds 40,-

Marinated olives 40,-

Hummus with herbs & marinated peppers 55,-

White anchovies with herbs & olive oil 65,-

Burrata with oliveoil, salt & pepper 75,-

Sweetbreads with sauce tartare 90,-

Basque Manex ham 115,-

6 pcs. Perle Blanche No. 3 oysters 195,-

3 kinds of cheeses with compliments 120,-

DINNER 

THE COLD DISHES

"Chevre chaud waffel" 105,-

Creamy artichoke salad with demi dried tomato & olives 125,-

Raw marinated langostine with fennel & almonds 165,-

Tartare of Danish Jersey beef with sunchokes & aged Klostertaler 130,-

Add black Autumn truffle 55,-

THE HOT DISHES

Scallops with cauliflower and soy-ginger marinade 145,-

Risotto with wild forest mushrooms 155,-

Pan-fried halibut with zucchini, sauce on olives & aromatic herbs 160,-

Iberico Presa with carrots, salted lemon & tarragon sauce 165,-

THE SWEET

Caramelized banana with bergamot sorbet and oliveoil 95,-

Lemon panna cotta with berries & white chocolate 95,-

Vanilla ice cream with salted almonds & meringue 95,-

3 kinds of cheese with compliments 120,-

AN EVENING IN OUR HANDS

Menu – 4 dishes selected by the kitchen 400,-

Wine menu – 4 glasses of wine selected by our sommelier 400,-