Select number of guests

‘CASUAL DINING’

We offer casual dining in a relaxed atmosphere and with a large selection of wines by the glass or by the bottle. Our menu changes with the season.

 

SNACKS

Salted almonds 40

Kimchi olives 45

MUHAMMARA w/ fried wild rice & herbs 60

White anchovies on crispy bread w/ mild chili 65

Burrata w/ figs, dried capers & basil 85

FRIED SWEETBREADS w/ tartare sauce 95

SERRANO HAM 95

3 kinds of cheeses w/ compliments 120

 

LUNCH

FENNEL SALAD w/ peas, pistachios, mint & anchovy marinade 85 / 115

ALMOND GAZPACHO w/ green grapes, fennel & mint 135

TARTARE OF COD m/ burnt cucumber, dill & mussel sauce 145

TARTARE OF DANISH JERSEY BEEF w/ pickled white asparagus & cress 155

GRILLED SANDWICH w/ Iberico Presa, ham, emmentaler & cornichons 115

HOMEMADE VANILLA ICE CREAM w/ pistachio, meringues & caramel sauce  99

CHOCOLATE MOUSSE  w/ choko nibs & olive oil 99

3 KINDS OF CHEESE w/ compliments 125

 

DINNER 

 

COLD DISHES

Almond gazpacho w/ green grapes, fennel & mint

Tartare of cod w/ burnt cucumber, dill & mussel sauce

Tartare of Danish beef w/ pickled white asparagus & monks cress

Cold tomato & shellfish consommé w/ langoustine, tomatoes & lemon verbena 

 

HOT DISHES

Gnocchi w/ green asparagus, sorrel & mascarpone sauce

Scallops w/ soya-ginger marinade, cauliflower & pistachio

Pan fried halibut w/ green beans, olive sauce & aromatic herbs

Iberico Presa w/ sautéed puntarelle, pea pure & sauce with sage & pickled garlic

 

DESSERT

Chocolate mousse w/ cocoa nibs, chocolate caramel & olive oil

Baked rhubarbs w/ tarragon granite & double crème

Homemade vanilla ice creme w/ salted pistachio, meringues & caramel sauce

3 kinds of cheese w/ compliments

 

TRY AN EVENING IN OUR HANDS