Select number of guests
‘CASUAL DINING’
We offer casual dining in a relaxed atmosphere and with a large selection of wines by the glass or by the bottle. Our menu changes with the season.
SNACKS
Salted almonds 40
Kimchi olives 45
MUHAMMARA w/ fried wild rice & herbs 60
White anchovies on crispy bread w/ mild chili 65
Burrata w/ figs, dried capers & basil 85
FRIED SWEETBREADS w/ tartare sauce 95
SERRANO HAM 95
3 kinds of cheeses w/ compliments 120
LUNCH
FENNEL SALAD w/ peas, pistachios, mint & anchovy marinade 85 / 115
ALMOND GAZPACHO w/ green grapes, fennel & mint 135
TARTARE OF COD m/ burnt cucumber, dill & mussel sauce 145
TARTARE OF DANISH JERSEY BEEF w/ pickled white asparagus & cress 155
GRILLED SANDWICH w/ Iberico Presa, ham, emmentaler & cornichons 115
HOMEMADE VANILLA ICE CREAM w/ pistachio, meringues & caramel sauce 99
CHOCOLATE MOUSSE w/ choko nibs & olive oil 99
3 KINDS OF CHEESE w/ compliments 125
DINNER
COLD DISHES
Almond gazpacho w/ green grapes, fennel & mint
Tartare of cod w/ burnt cucumber, dill & mussel sauce
Tartare of Danish beef w/ pickled white asparagus & monks cress
Cold tomato & shellfish consommé w/ langoustine, tomatoes & lemon verbena
HOT DISHES
Gnocchi w/ green asparagus, sorrel & mascarpone sauce
Scallops w/ soya-ginger marinade, cauliflower & pistachio
Pan fried halibut w/ green beans, olive sauce & aromatic herbs
Iberico Presa w/ sautéed puntarelle, pea pure & sauce with sage & pickled garlic
DESSERT
Chocolate mousse w/ cocoa nibs, chocolate caramel & olive oil
Baked rhubarbs w/ tarragon granite & double crème
Homemade vanilla ice creme w/ salted pistachio, meringues & caramel sauce
3 kinds of cheese w/ compliments
TRY AN EVENING IN OUR HANDS
