Select number of guests

‘CASUAL DINING’

We offer casual dining in a relaxed atmosphere and with a large selection of wines by the glass or by the bottle. Our menu changes with the season.

 

SNACKS

Salted Almonds 40

Marinated olives 40

Baba ghanoush w/ fried wild rice & herbs 55

White anchovies on crispy bread w/ mild chili 65

Burrata w/ oliveoil, salt & pepper 75

Arancini w/ ham & saffron 90

Cecina de Leon 115

3 kinds of cheeses w/ compliments 120

 

 

LUNCH

BROCCOLI SALAD w/ feta, avocado & sesame  85 / 115

CEVICHE OF PIKE-PERCH w/ fermented gooseberries & almonds 130

TARTARE OF DANISH JERSEY BEEF w/ sunchokes & matured Klostertaler 130

GNOCCHI w/ spinach & mascarpone sauce 145 / 165

WESTERN SEA BISQUE w/ cod & mussels 145

 LAMB SHANK & HEART w/ salsify & pomegranate 185
- served w/ variatons of potato

CITRUS SALAD w/ baba-cake & coconut  95

Chocolate mousse w/ crispy potato & olive oil sorbet  95

3 KINDS OF CHEESE  w/ compliments 120

 

DINNER 

 

COLD DISHES

”Hara-Kiri” soup w/ mango & crispy corn 115

Ceviche on pike perch w/ fermented gooseberries & almonds 130

Tartare of Danish beef w/ sun chokes & aged Klostertaler 130

Raw marinated langoustine w/ fennel & citrus 165

 

HOT DISHES

Gnocchi w/ spinach & green sauce on mascarpone 145

Foamy fish bisque w/ cod & mussels 145

Danish squid w/ Beluga lentils, dried ham & foamy cheese sauce 160

Shank of lamb & heart w/ salsify & pomegranate 165

 

SWEET DISHES

Chocolate mousse w/ crispy potato & sorbet on olive oil 95

Citrus salad w/ baba-cake & coconut ice cream 95

Pear fromage w/ sorbet on yogurt & banana 95

3 kinds of cheese w/ compliments 120

 

TRY AN EVENING IN OUR HANDS