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MENU & WINE PAIRING
(Designed to be enjoyed by the whole table only)

5 COURSE 500,- / 4 WINES 450,-

ANTIPASTO
TRIGLIA & CAPONATA
Roasted red mullet fish served with traditional Sicilian “Caponata”.
-
PRIMI
RAVIOLI DI PESCE
Homemade ravioli stuffed with halibut mousse.

MEZZEMANICHE CACIO&PEPE
Fresh mezzemaniche pasta Cacio & Pepe style.
-
SECONDO
LINGUA AFFUMICATA
Glazed and smoked beef tongue on Savoy cabbage garden.
-
DOLCE
MERINGATA
Italian meringue in a “pear” way.

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À LA CARTE

ANTIPASTI

PORCHETTA & CAPRICCIOSA • 125,-
Italian porchetta served with “Capricciosa” salad.

SPIEDO DI POLPO ALLA GRIGLIA • 165,-
Octopus and potato skewer served with red pepper sauce and fresh oranges.

INSALATA DI STAGIONE • 115,-
Symphony of seasonal veggies in different flavors and textures.

CIAPINABO’ & BAGNA CAUDA • 125,-
Flan of Jerusalem artichoke served with anchovies and garlic sauce.

PRIMI

RAVIOLI DI PESCE • 185,-
Homemade ravioli stuffed with halibut mousse.

PAPPARDELLE AL RAGU • 165,-
Homemade Pappardelle served with traditional Italian ragout.

PUZZLE DI CARCIOFI • 170,-
Ravioli puzzle stuffed with artichoke and ricotta, butter, and hazelnut.

GNOCCO CAROTE ‘NDUJA • 160,-
Potatoes gnocchi, carrots, ‘nduja and tarallo.

SECONDI

RICCIOLA • 245,-
Grilled Kingfish served with “Mediterranean” cauliflower.

THE COTOLETTA • 225,-
Panfried pork loin served with potatoes and tartare sauce.

DOLCI

HAZELNUT TIRAMISÙ • 95,-
Traditional Tiramisù with hazelnut taste.

MERINGATA • 95,-
Italian meringue in a “pear” way.

FORMAGGI
Selection of Italian cheese.
3 Pcs. • 140,- / 5 Pcs. • 180,-

 

PLEASE LET US KNOW OF ANY DIETARY PREFERENCES OR FOOD ALLERGIES WE SHOULD BE AWARE OF IN THE PREPARATION.