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MENU & WINE PAIRING
(Designed to be enjoyed by the whole table only)
5 COURSE 500,- / 4 WINES 450,-
ANTIPASTO
TRIGLIA & CAPONATA
Roasted red mullet fish served with traditional Sicilian “Caponata”.
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PRIMI
RAVIOLI DI PESCE
Homemade ravioli stuffed with halibut mousse.
MEZZEMANICHE CACIO&PEPE
Fresh mezzemaniche pasta Cacio & Pepe style.
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SECONDO
LINGUA AFFUMICATA
Glazed and smoked beef tongue on Savoy cabbage garden.
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DOLCE
MERINGATA
Italian meringue in a “pear” way.
À LA CARTE
ANTIPASTI
PORCHETTA & CAPRICCIOSA • 125,-
Italian porchetta served with “Capricciosa” salad.
SPIEDO DI POLPO ALLA GRIGLIA • 165,-
Octopus and potato skewer served with red pepper sauce and fresh oranges.
INSALATA DI STAGIONE • 115,-
Symphony of seasonal veggies in different flavors and textures.
CIAPINABO’ & BAGNA CAUDA • 125,-
Flan of Jerusalem artichoke served with anchovies and garlic sauce.
PRIMI
RAVIOLI DI PESCE • 185,-
Homemade ravioli stuffed with halibut mousse.
PAPPARDELLE AL RAGU • 165,-
Homemade Pappardelle served with traditional Italian ragout.
PUZZLE DI CARCIOFI • 170,-
Ravioli puzzle stuffed with artichoke and ricotta, butter, and hazelnut.
GNOCCO CAROTE ‘NDUJA • 160,-
Potatoes gnocchi, carrots, ‘nduja and tarallo.
SECONDI
RICCIOLA • 245,-
Grilled Kingfish served with “Mediterranean” cauliflower.
THE COTOLETTA • 225,-
Panfried pork loin served with potatoes and tartare sauce.
DOLCI
HAZELNUT TIRAMISÙ • 95,-
Traditional Tiramisù with hazelnut taste.
MERINGATA • 95,-
Italian meringue in a “pear” way.
FORMAGGI
Selection of Italian cheese.
3 Pcs. • 140,- / 5 Pcs. • 180,-
PLEASE LET US KNOW OF ANY DIETARY PREFERENCES OR FOOD ALLERGIES WE SHOULD BE AWARE OF IN THE PREPARATION.